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Prep Time: 15 minutes Cook Time: 35 to 45 minutes at 375 *F While nearing the end of my pregnancy… …I knew I would have to start thinking about make ahead meal options and meals that could bake while tending to the baby, breastfeeding, doing laundry, etc. Quiches are an easy solution for a [...]
Prep time: 5 minutes Freeze time: 1 to 2 hours Processor time: less than 5 minutes It really does work! YOU CAN make ice cream from frozen bananas! Plus your add-ins are only limited by your taste buds and imagination. Processing frozen bananas transforms them into a creamy whipped mixture that has a similar [...]
Prep Time: 15 to 20 minutes Cook Time: 30 to 40 minutes Now that school has started, I want to spend as little time as possible preparing dinner. This dish adapted from The Joy of Cooking is easy to prepare and quick! Any reserved sauce can be saved for later or mixed into leftover rice [...]
Prep Time: 10 minutes Cook Time: 20 minutes Yields approximately 3 1/2 cups Serving Size: 1/2 cup 2 tbsp olive oil 1 shallot, chopped 1 cup of baby-cut carrots, finely chopped 1 cup of squash, sliced 3 garlic cloves 1 14-oz. can stewed tomatoes 14 oz. fresh tomatoes, halved (I used baby heirlooms) 2 tbsp [...]
Adapted from Pamela’s Chewy Pizza Crust Pizza Crust Yield: varies Prep Time: 10 minutes Rest Time: 1 hour Cook Time: 40 minutes Dry Ingredients 1 active dry yeast packet 3 1/2 c. Pamela’s Bread/Flour Mix 1/2 c. chia seeds (adds healthy Omega-3 fatty acids) 1/4 c. basil, chopped 2 tbsp. chopped rosemary 1 tbsp. lemon [...]
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