...because life is amazing.
Prep Time: 15 to 20 minutes Cook Time: 30 to 40 minutes Now that school has started, I want to spend as little time as possible preparing dinner. This dish adapted from The Joy of Cooking is easy to prepare and quick! Any reserved sauce can be saved for later or mixed into leftover rice [...]
Prep Time: 10 minutes Cook Time: 20 minutes Yields approximately 3 1/2 cups Serving Size: 1/2 cup 2 tbsp olive oil 1 shallot, chopped 1 cup of baby-cut carrots, finely chopped 1 cup of squash, sliced 3 garlic cloves 1 14-oz. can stewed tomatoes 14 oz. fresh tomatoes, halved (I used baby heirlooms) 2 tbsp [...]
Adapted from Pamela’s Chewy Pizza Crust Pizza Crust Yield: varies Prep Time: 10 minutes Rest Time: 1 hour Cook Time: 40 minutes Dry Ingredients 1 active dry yeast packet 3 1/2 c. Pamela’s Bread/Flour Mix 1/2 c. chia seeds (adds healthy Omega-3 fatty acids) 1/4 c. basil, chopped 2 tbsp. chopped rosemary 1 tbsp. lemon [...]
Fresh Basil, Tarragon Chicken Spring Rolls w/Shallot Spinach Sauce Makes 8 spring rolls Approximate prep time: 20 minutes Cook time: 35 minutes Assembly time: 30 minutes I have always been fascinated by the fresh spring roll and have been seeing more of them at local bridal fairs. Some are traditional Thai with shrimp and others [...]
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