Recipe – Kale, Black Bean, and Corn Moons with Lime Cream Dip

Kale, Black Bean, and Corn Moons with Lime Cream Dip

These moons are based on the edamame quesadilla recipe, except I substituted fresh chopped kale for the edamame. Kale boosts the fiber content and makes it possible to enjoy two as a light lunch.

Related Posts Plugin for WordPress, Blogger...