Recipe – Carrot Squash Tomato Sauce

Shown with tri-color vegetable pasta.

Prep Time: 10 minutes Cook Time: 20 minutes Yields approximately 3 1/2 cups Serving Size: 1/2 cup 2 tbsp olive oil 1 shallot, chopped 1 cup of baby-cut carrots, finely chopped 1 cup of squash, sliced 3 garlic cloves 1 14-oz. can stewed tomatoes 14 oz. fresh tomatoes, halved (I used baby heirlooms) 2 tbsp […]

Weekly Recipe – Fresh Chicken Spring Rolls w/Shallot Spinach Sauce

Fresh Chicken Spring Roll w/Shallot Spinach Sauce

Fresh Basil, Tarragon Chicken Spring Rolls w/Shallot Spinach Sauce Makes 8 spring rolls Approximate prep time: 20 minutes Cook time: 35 minutes Assembly time: 30 minutes I have always been fascinated by the fresh spring roll and have been seeing more of them at local bridal fairs.  Some are traditional Thai with shrimp and others […]

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