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Spinach

Red, White and…where’s the Green?

July 7, 2011 By Tabitha Paculba 27 Comments

This past weekend, I celebrated Independence Day with my Fiance’s family in Minnesota. It was my first time visiting and the weather, location and company was absolutely perfect!  We explored back country woods on ATVs, shot sporting clay, whipped around the lake on a jet ski and checked each other for ticks.  Did I mention […]

Filed Under: Health & Nutrition Tagged With: Antioxidants, Balanced Diet, Cabbage, Cancer Fighting Foods, Carotenoids, Chard, Cruciferous Vegetables, Dark Green Leafy Vegetables, Fiber, Folate, Free Radicals, Half My Plate Vegetables, Health, Holiday Eating, Kale, Kholrabi, Polyunsaturated Fatty Acids, Spinach, Vitamin B12, Vitamin E

Weekly Recipe – Egg & Spinach Whole Grain Goodness

March 3, 2011 By Tabitha Paculba 42 Comments

Prep time: 4 minutes Cook time: 1 minute Serving Size: 1 breakfast sandwich to keep you going! This sandwich is perfect for when I am rushing to a 9:30 class and have to swim afterwards. It keeps hunger away and I feel I had a good breakfast!  Plus, I can easily make another one for […]

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Breakfast, Calcium, Food, Health, Healthy Recipe, Mushrooms, Nutrition, Pepper Jack Cheese, Sandwich, Spinach, Vitamin A, Whole Grain

Weekly Recipe – Fresh Chicken Spring Rolls w/Shallot Spinach Sauce

February 25, 2011 By Tabitha Paculba 36 Comments

Fresh Basil, Tarragon Chicken Spring Rolls w/Shallot Spinach Sauce Makes 8 spring rolls Approximate prep time: 20 minutes Cook time: 35 minutes Assembly time: 30 minutes I have always been fascinated by the fresh spring roll and have been seeing more of them at local bridal fairs.  Some are traditional Thai with shrimp and others […]

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Basil, Chicken, Dinner, Health, Healthy Recipe, Lime, Nutrition, Pecan, ppetizer, Rice Paper, Sauce, Shallots, Spinach, spring rolls, tarragon, weekly recipe, Whipping Cream, White Wine

Spinach & Chard Salad with Baby Reds

January 26, 2011 By Tabitha Paculba 54 Comments

Recipe Spinach & Chard Salad with Baby Reds

Spinach & Chard Salad with Baby Reds Prep time: 15 minutes Cook time: 20 minutes Serves 2 I love this salad because it incorporates the seasonal leafy green, swiss chard, and baby spinach (my favorite).  Dark leafy greens are good sources of folate, as well as legumes, some fruits and fortified grains.  It is a […]

Filed Under: Healthy Recipe Tagged With: Avocado, Balanced Diet, Food, Goat Cheese, Grape Tomatoes, Health, Healthy Recipe, Nutrition, Olive Oil, Pecans, Red Pearl Onions, Red Potatoes, Red Swiss Chard, Spinach

Baby dreaming? Mamas-to-be and Papas-to-be need folate, too!

January 5, 2011 By Tabitha Paculba 18 Comments

When I told my doctor that I plan to start a family soon after my wedding (later this year) she advised me to begin taking a prenatal vitamin three months prior to the date.  I was surprised because I feel my diet is balanced and adequate.  She explained that a supplement is necessary to prepare […]

Filed Under: Health & Nutrition Tagged With: Black Beans, Breakfast Cereal, Brussels Sprouts, Center for Disease Control, Dietary Supplement, DNA, Folate, Folic Acid, Kidney Beans, MedPage Today, Pregnancy, Prenatal Vitamin, Recommended Daily Allowance, Spinach, University California Berkeley, USDA, Vitamin B, WebMD

Weekly Recipe – Eggplant Spinach Lasagna Curls

October 22, 2010 By Tabitha Paculba 32 Comments

Eggplant Lasagna curls, healthy recipe

Every now and then a girl just wants a good piece of pasta and this easy lasagna dish does the trick.  We used eggplant in place of meat and curled it to help with portion control.  Traditional lasagna always has me going back for seconds but this method kept me satisfied without the additional calories […]

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Calcium, Eggplant, Food, Health, Healthy Recipe, Lasagna, Nutrition, Pasta, Spinach

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