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Olive Oil

Recipe – Basil and Rosemary Gluten Free Pizza Crust

August 10, 2012 By Tabitha Paculba 1 Comment

Basil Rosemary Pizza Crust and Carrot Squash Tomato Sauce

Adapted from Pamela’s Chewy Pizza Crust Pizza Crust Yield: varies Prep Time: 10 minutes Rest Time: 1 hour Cook Time: 40 minutes Dry Ingredients 1 active dry yeast packet 3 1/2 c. Pamela’s Bread/Flour Mix 1/2 c. chia seeds (adds healthy Omega-3 fatty acids) 1/4 c. basil, chopped 2 tbsp. chopped rosemary 1 tbsp. lemon […]

Filed Under: Healthy Recipe Tagged With: Basil, Chia Seeds, Gluten Free Pizza Crust, Gluten Free Recipe, Lemon Zest, Olive Oil, Omega-3 fatty acid, Pamela's Bread and Flour Mix, rosemary

Healthy Recipe – Sausage and Onion Strata

March 27, 2012 By Tabitha Paculba Leave a Comment

Healthy Recipe - Sausage and Onion Strata

Prep Time: 25 minutes Chill Time: 1-24 hours Cook Time: 30 to 40 minutes at 350 *F A strata is a cross between french toast and bread pudding. It normally calls for day old french bread and can be savory or sweet. This version uses chicken apple sausage and whole wheat bread.  It is quick, […]

Filed Under: Healthy Recipe Tagged With: Balance Diet, Bread Pudding, Breakfast Casserole, Breakfast Strata, Chicken and Apple Sausage, Easy Breakfast Ideas, Eggs, French Toast, Healthy Recipe, Light Cheddar Cheese, Make Ahead Recipes, Olive Oil, One Dish Recipes, Sausage and Onion Strata, Sausage Recipes, Wheat Bread, Whole Grain Bread

Spinach & Chard Salad with Baby Reds

January 26, 2011 By Tabitha Paculba 34 Comments

Recipe Spinach & Chard Salad with Baby Reds

Spinach & Chard Salad with Baby Reds Prep time: 15 minutes Cook time: 20 minutes Serves 2 I love this salad because it incorporates the seasonal leafy green, swiss chard, and baby spinach (my favorite).  Dark leafy greens are good sources of folate, as well as legumes, some fruits and fortified grains.  It is a […]

Filed Under: Healthy Recipe Tagged With: Avocado, Balanced Diet, Food, Goat Cheese, Grape Tomatoes, Health, Healthy Recipe, Nutrition, Olive Oil, Pecans, Red Pearl Onions, Red Potatoes, Red Swiss Chard, Spinach

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