Prep time: approx. 30 minutes Cook time: 50 minutes Servings: 16 4-tablespoon servings Folate is important in preventing neural tube defects, protects against heart disease, and helps form new cells. It is just dark leafy greens that are excellent sources of folate but beans as well! This week (January 8 – 14) is National Folic […]
Roasted Garlic
Weekly Recipe – Gallo Pinto w/Red Pepper
Prep time: 20 minutes Rice Cook time: 40 minutes Additional Cook time: 15 minutes Last summer we spent a month in Costa Rica learning spanish, to surf, and becoming scuba certified. On our first night in Montezuma, we ate at a little restaurant and asked our server what he recommended. Gallo Pinto or rice cooked […]
Weekly Recipe – Mashed sweet potatoes, chives and roasted garlic
Ahh the holiday season! When the weather is cold and the decorations appear, thoughts of warm chai teas and desserts delight! Two of my favorite foods during the holiday season are pecan pie and mashed potatoes. Anyone who has made mashed potatoes knows the mixture has to be just right! This season we tried something […]