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Brown Rice

Curried Chickpeas with Mustard Greens

June 20, 2011 By Tabitha Paculba Leave a Comment

Makes 4 side dish servings or 2 entrees Prep time: 10 minutes Cook time: 25 minutes Total Time: 35 minutes   We finally unpacked and organized our kitchen which means — recipes are back!  This dish makes use of dried herbs and spices. Dried herbs and spices are handy especially if you do not have […]

Filed Under: Healthy Recipe Tagged With: Brown Rice, Chickpeas, Curry, Dried Herbs, Dried Spices, Garbanzo Beans, Healthy Recipe, High in Folate, High in Vitamin C, Mustard Greens, Nutrition, Vegetarian

Weekly Recipe – Gallo Pinto w/Red Pepper

April 10, 2011 By Tabitha Paculba 6 Comments

Prep time: 20 minutes Rice Cook time: 40 minutes Additional Cook time: 15 minutes Last summer we spent a month in Costa Rica learning spanish, to surf, and becoming scuba certified.  On our first night in Montezuma, we ate at a little restaurant and asked our server what he recommended. Gallo Pinto or rice cooked […]

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Black Beans, Brown Rice, Costa Rica, Gallo Pinto, Health, Healthy Recipe, Kidney Beans, Less Salt, Nutrition, Red Bell Peppers, RIce and Beans, Roasted Garlic, Roasted Shallots

Weekly Recipe – Parmesan & Chicken Brown Rice Bowl

November 23, 2010 By Tabitha Paculba 7 Comments

Health, Diet, Brown Rice, Food, Nutrition

Serves 4 as a starter or 2 as a main entree Prep time: 20 minutes Cook time: 45 minutes I love brown rice, especially Trader Joe’s brown rice medley mix because it is a blend of long grain brown rice, black barley and daikon radish seeds. Rice is an important component of so many cultural […]

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Brown Rice, Fiber, Food, Health, Healthy Recipe, Whole Grain

Brown is better…

November 12, 2010 By Tabitha Paculba 4 Comments

Health, Diet, Food, Rice, Whole Grain

Some people are meat and potatoes people and others are fish and rice. Or just rice. Rice has become a staple in our diets and is often never served alone. We see it cooked with peas, carrots, and onions. We add sugar, milk and raisins and serve it as a pudding. We have it for […]

Filed Under: Health & Nutrition Tagged With: Bran, Brown Rice, Carbohydrate, Fiber, Health, Whole Grain

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