Recipe – Basil and Rosemary Gluten Free Pizza Crust

Adapted from Pamela’s Chewy Pizza Crust Pizza Crust Yield: varies Prep Time: 10 minutes Rest Time: 1 hour Cook Time: 40 minutes Dry Ingredients 1 active dry yeast packet 3 1/2 c. Pamela’s Bread/Flour Mix 1/2 c. chia seeds (adds healthy Omega-3 fatty acids) 1/4 c. basil, chopped 2 tbsp. chopped rosemary 1 tbsp. lemon […]

Recipe – Kholrabi Parmesan w/Chia Seeds

  Prep time: 20 minutes Cook time: 10 minutes Serves 4 – 3/4 cup servings I first discovered my love for this German turnip in, where else but Germany!  I grew up a military brat and remember being handed a fresh slice of Kholrabi right in our garden plot. It was sweet, crisp and I […]

Weekly Recipe – Stuffed Baked Apples

Stuffed Baked Apples Serves 2 Prep time: 15 minutes Cook time: 30 – 40 minutes Tired of chocolate? Okay who am I kidding, I never tire of chocolate.  I do, however, occasionally want a dessert that is delicious, filling and doesn’t leave me feeling guilty in the morning.  Stuffed baked apples are the answer!  It […]

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