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Tabitha Paculba

Healthy Recipe – Minted Honeydew Cooler

July 4, 2012 By Tabitha Paculba 32 Comments

Minted Honeydew Cooler

Prep time: 10 minute Blend time: 5 minutes Chill Time: 1 to 2 hours Serves: 2   On hot humid summer days, sometimes a gal just needs a drink!  This refreshing concoction not only refreshes but smells great, too! Drink this recipe in the morning to get your day going, after your holiday 10k, or […]

Filed Under: Healthy Recipe Tagged With: Beverages, Beverages High Potassium, Coolers, Cucumber, Cucumber Drinks, High Vitamin C, Honey, Honeydew Melon, Lime, Melon Drinks, Mint, Refreshing Drinks

Where did you get those sunshiny eyes?

July 3, 2012 By Tabitha Paculba 35 Comments

    Bathing Suit, check. Flip Flops, check. Towel, check. Sunscreen, check. Water bottle, check. Ready to go? Ye— wait aren’t you forgetting something??? Before you head out to enjoy the full effects of the summer sun, don’t forget to protect your eyes.  The same UV rays that damage our skin  also harms our eyes. […]

Filed Under: Health & Nutrition Tagged With: American Optometric Association, Dark Caps, Eye Protection, Eye Sunburn, Healthy Eyes, Healthy Vision, Prevent Blindness America, Sun Protection, Sunglasses, Sunglasses Protect Eyes, UV and Eyes, UV Rays, UV Safety Month, Vision Protection, Wide Brimmed Hats

Healthy Recipe – Yogurt Vanilla Bean Flan

April 28, 2012 By Tabitha Paculba 42 Comments

Yogurt Vanilla Bean Flan - WellJourn.org

Prep time: 50 minutes Bake time: 40 to 90 minutes (depending on size of dish) Cool time: 30 minutes Chill time: 4 to 48 hours Is it worth it? Yes! Looking for a dessert for your Cinco de Mayo celebration?  Try this flan, made with greek yogurt it has a different taste and textures.  Traditional […]

Filed Under: Healthy Recipe Tagged With: Baking with Yogurt, Caramel, Cinco de Mayo Recipes, Cream Substitutes, Custards, Eggs, Flan, Flans, Greek Yogurt, Healthy Recipe, Less Guilt Recipes, Make Ahead Desserts, Make Ahead Recipes, Sugar, Vanilla Bean, Water Bath Technique, Yogurt Custards, Yogurt Flans, Yogurt Substitutes

Recipe – Blue Chili Corn Crackers & Baby Blue Almond Corn Bread

April 13, 2012 By Tabitha Paculba 16 Comments

Recipe - Corn Bread and Crackers from Blue Corn Meal

The rain has returned to California this week and with it all the cold and dreariness it brings.  Whenever it is cold, the warmth of comfort food beckons.  I’ve been wanting chili and what goes so well with chili?  Corn bread! Having almost a full bag of organic blue corn meal, I figured I’d try […]

Filed Under: Healthy Recipe Tagged With: Almond Milk, Arrowhead Mills Organic Blue Corn Meal, Blue Chili Corn Crackers, Blue Corn Bread, Blue Corn Meal, Blue Recipes, Buttermilk Substitutes, Gluten Free Corn Bread, Gluten Free Crackers, Healthy Recipe, Pamela's Pancake and Baking Mix, Yogurt

Alternative Egg Fillers for the Weekend’s Hunt

April 6, 2012 By Tabitha Paculba 32 Comments

For those that celebrate Easter or perhaps just have an egg hunt, what fills those eggs? This Sunday, I am hosting Easter lunch and a hunt for my family.  However, my eggs hunts are a little different. First, I do not boil and color real eggs. Really, how many boiled eggs can one eat? Instead, […]

Filed Under: Wellness Challenge Tagged With: Adult Egg Hunt, Easter Egg Alternatives, Easter Egg Fillers Non-Candy, Egg Hunt Alternatives, Egg Hunt Fillers, Fun Games for Kids, Uses for Chapstick, Uses for Stickers

Fooducate – Nutrition Education While You Shop

April 5, 2012 By Tabitha Paculba 22 Comments

Fooducate - Nutrition Education While You Shop

I think…err believe that I eat healthy, as do most of us.  And as do most, there is the occasion to underestimate just how much we eat. So, it stands to reason that there is a vast underestimation of how healthy we eat as well. Until… FOODUCATE!   Fooducate is an application designed to ease […]

Filed Under: Tools for Good Health Tagged With: Balanced Diet, Deciphering Food Labels, Easy Nutrition Facts, Easy Nutrition Information, Food Label Education, Fooducate, Grocery Store Nutrition, Health, Health Apps for Smart Phones, Healthy Eating Tools, Making Sense of a Food Label, Nutrition, Nutrition Education, Nutrition While You Shop

Healthy Recipe – Sausage and Onion Strata

March 27, 2012 By Tabitha Paculba 19 Comments

Healthy Recipe - Sausage and Onion Strata

Prep Time: 25 minutes Chill Time: 1-24 hours Cook Time: 30 to 40 minutes at 350 *F A strata is a cross between french toast and bread pudding. It normally calls for day old french bread and can be savory or sweet. This version uses chicken apple sausage and whole wheat bread.  It is quick, […]

Filed Under: Healthy Recipe Tagged With: Balance Diet, Bread Pudding, Breakfast Casserole, Breakfast Strata, Chicken and Apple Sausage, Easy Breakfast Ideas, Eggs, French Toast, Healthy Recipe, Light Cheddar Cheese, Make Ahead Recipes, Olive Oil, One Dish Recipes, Sausage and Onion Strata, Sausage Recipes, Wheat Bread, Whole Grain Bread

Vitamins – To Supplement or Not To Supplement?

March 22, 2012 By Tabitha Paculba 32 Comments

Should you take a vitamin supplement and if so, do you take a multi-vitamin or perhaps just a little extra vitamin C? Is any one vitamin more important than another? And aren’t vitamins for the elderly anyway? Arguments for and against supplements are many; and the decision to take supplements is personal and self-prescribed.  How […]

Filed Under: Health & Nutrition Tagged With: Are Supplements Necessary, B Vitamins, B Vitamins and Energy Metabolism, Balanced Diet, Beta-Carotene, Blood Clotting, Bone Growth, Daily Nutrient Needs, Dietary Insurance, Elderly and Vitamins, Fat Soluble Vitamins, Free Radical Fighter, Free Radicals, Health, Multivitamins, Nutrients, Optimal Nutrition, Poor Nutrition, Supplements, Varied Diet, Vegans and Vitamins, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Vitamin Supplements, Vitamins

Healthy Recipe – Tomato, Basil & Mint Vinaigrette

March 15, 2012 By Tabitha Paculba 26 Comments

A few weeks ago, I met up with former co-workers for a life catch-up session. It was great! I really miss working with those ladies and it was wonderful to hear about the changes that had transpired over the last year. We met over brunch (my favorite meal) and I ordered a black walnut kale salad. I liked it except for the vinaigrette. For me, the vinaigrette did not complement the kale.

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Basil Marinad, Basil Sauce, Extra Basil, Health, Healthy Recipe, Leftover Mint, Mint Marinade, Mint Sauce, Nutrition, Salad Dressing, Savory Sauce, Vinaigrette

Recipe – Kale, Black Bean, and Corn Moons with Lime Cream Dip

March 1, 2012 By Tabitha Paculba 33 Comments

These moons are based on the edamame quesadilla recipe, except I substituted fresh chopped kale for the edamame. Kale boosts the fiber content and makes it possible to enjoy two as a light lunch.

Filed Under: Healthy Recipe Tagged With: 30 Minute Recipes, Balanced Diet, Black Bean Quesadillas, Corn and Whole Wheat Tortillas, Easy Dinners, Easy Meals, Healthy Recipe, Kale Quesadillas, Light Appetizers, Light Lunches, Lime, Nutrition, Sour Cream, Under 400 Calories

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