Fresh Basil, Tarragon Chicken Spring Rolls w/Shallot Spinach Sauce Makes 8 spring rolls Approximate prep time: 20 minutes Cook time: 35 minutes Assembly time: 30 minutes I have always been fascinated by the fresh spring roll and have been seeing more of them at local bridal fairs. Some are traditional Thai with shrimp and others […]
Nutrition
A Sodium Frame of Mind
There was nothing really surprising in the 2010 Dietary Guidelines. The report reminded us that we have an obesity epidemic and should balance calories and physical activity to maintain a healthy weight. In the 112 page document there were also key recommendations. The recommendations were the same principals stressed due to increasing evidence that 1) […]
2010 Dietary Guidelines for Americans: What you should take away
Every five years the dietary guidelines for Americans are reviewed and updated based on comprehensive studies of our nation’s health. They are jointly issued by the Departments of Agriculture and Health and Human Services. But what exactly are they and why should you care? The guidelines are recommendations, advice, or tips on how to eat […]
Weekly Recipe – Stuffed Baked Apples
Stuffed Baked Apples Serves 2 Prep time: 15 minutes Cook time: 30 – 40 minutes Tired of chocolate? Okay who am I kidding, I never tire of chocolate. I do, however, occasionally want a dessert that is delicious, filling and doesn’t leave me feeling guilty in the morning. Stuffed baked apples are the answer! It […]
Spinach & Chard Salad with Baby Reds
Spinach & Chard Salad with Baby Reds Prep time: 15 minutes Cook time: 20 minutes Serves 2 I love this salad because it incorporates the seasonal leafy green, swiss chard, and baby spinach (my favorite). Dark leafy greens are good sources of folate, as well as legumes, some fruits and fortified grains. It is a […]
Guacamole Pomango
Prep time: 20 minutes Total time: 25 minutes approximately 36 1oz. servings Serving size: 2 oz. Game day, fight night, or Friday Fajitas this guacamole will sure liven things up. If you still have a few pomegranates around, don’t toss them! The pomegranate seeds and mango add vibrant color and a sweet taste to help […]
Let’s give them something to talk about…
Eleven year old Birke Baehr presents his views on our food system in this short five minute video. Well spoken Baehr argues for organic and local sourcing and why he wants to be an organic farmer when he grows up. His video on Ted.com has received plenty of comments and isn’t that the point…to spark […]
Weekly Recipe – Toasted Walnut Pear and Arugula Salad
Pears are still in season and available! Get ‘em while they last and use a Starkrimson, red pear. Pears are high in fiber when eaten with the skin. In fact, one pear provides approximately 5.5 grams of soluble fiber. Soluble fiber has been found to help lower blood cholesterol, keeps us regular, and slows the […]
Weekly Recipe – Caramelized pumpkin seeds
When you finish carving your pumpkin this Halloween, turn those seeds into a delicious treat! Pumpkin seeds are high in the minerals magnesium and potassium. Magnesium helps maintain bone health and is important in energy metabolism. Potassium helps maintain fluid and electrolyte balance in our bodies. So when you’re “inspecting” your kid’s trick or treat […]
Weekly Recipe – Eggplant Spinach Lasagna Curls
Every now and then a girl just wants a good piece of pasta and this easy lasagna dish does the trick. We used eggplant in place of meat and curled it to help with portion control. Traditional lasagna always has me going back for seconds but this method kept me satisfied without the additional calories […]