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Health

Weekly Recipe – Gallo Pinto w/Red Pepper

April 10, 2011 By Tabitha Paculba 24 Comments

Prep time: 20 minutes Rice Cook time: 40 minutes Additional Cook time: 15 minutes Last summer we spent a month in Costa Rica learning spanish, to surf, and becoming scuba certified.  On our first night in Montezuma, we ate at a little restaurant and asked our server what he recommended. Gallo Pinto or rice cooked […]

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Black Beans, Brown Rice, Costa Rica, Gallo Pinto, Health, Healthy Recipe, Kidney Beans, Less Salt, Nutrition, Red Bell Peppers, RIce and Beans, Roasted Garlic, Roasted Shallots

Antimicrobial resistance and why you should care?

April 9, 2011 By Tabitha Paculba 28 Comments

Thursday, April 7 was World Health Day and the focus for 2011 was on antimicrobial resistance, also called antibiotic resistance. In essence it is bacteria we are trying to kill that just don’t die! Instead, they adapt and that is why you should care… Bacteria are adapting Antibiotics are less effective and have been used […]

Filed Under: Health & Nutrition Tagged With: Antibiotics, Antibiotics Resistance, Antimicrobial Resistance, Antioxidants, Bacteria, Bacteria Drug Resistant, Bacteria Resistance, CDC, Get Smart, Health, Immune System, MayoClinic.com, Microbes, News, Nutrition, Prescriptions, WebMD, World Health Day, World Health Organization

Weekly Recipe – Brussels Sprouts with Toasted Pecans

March 17, 2011 By Tabitha Paculba 41 Comments

Serves 4 Prep time: 15 minutes Cook time: 30 minutes Do you remember those little green door knobs that sat on the dinner plate? Untouched. I would have a veritable stare down, thinking that if I stared hard enough they would just…disappear.  However, I wasn’t allowed to leave the dinner table until I ate them.  […]

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Brussels Sprouts, Calcium, Dark Green Leafy Vegetables, Folate, Health, Healthy Recipe, Nutrition, Pecans, Potassium, Red Pearl Onions, Vitamin A, Vitamin C

Another Revolution is coming…

March 11, 2011 By Tabitha Paculba 28 Comments

We should give the kids what they should get and what we think they should have. And if they don’t like it, they’ll get used to it. – Jamie Oliver Jamie Oliver was the Ted Prize winner for 2010. His inspirational, impassioned presentation on why we need to change the way we eat has, in […]

Filed Under: Health & Nutrition Tagged With: Childhood Obesity, Food Revolution, Health, Jamie Oliver's Food Revolution, Nutrition, Ted Prize

Weekly Recipe – Egg & Spinach Whole Grain Goodness

March 3, 2011 By Tabitha Paculba 44 Comments

Prep time: 4 minutes Cook time: 1 minute Serving Size: 1 breakfast sandwich to keep you going! This sandwich is perfect for when I am rushing to a 9:30 class and have to swim afterwards. It keeps hunger away and I feel I had a good breakfast!  Plus, I can easily make another one for […]

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Breakfast, Calcium, Food, Health, Healthy Recipe, Mushrooms, Nutrition, Pepper Jack Cheese, Sandwich, Spinach, Vitamin A, Whole Grain

Step 1: Win a Pedometer

March 1, 2011 By Tabitha Paculba 32 Comments

On March 1, 2011 at 3:30 pm one lucky subscriber was randomly drawn for the pedometer give-away! Congratulations to… Mateja …on winning the Accusplit pedometer! Wearing a pedometer is an easy way to take those first steps towards wellness.  10,000 steps is the daily recommended goal; however, the average person’s total daily steps is less […]

Filed Under: Wellness Challenge Tagged With: Fitness, Give Away, Health, pedometer, walking

Weekly Recipe – Fresh Chicken Spring Rolls w/Shallot Spinach Sauce

February 25, 2011 By Tabitha Paculba 36 Comments

Fresh Basil, Tarragon Chicken Spring Rolls w/Shallot Spinach Sauce Makes 8 spring rolls Approximate prep time: 20 minutes Cook time: 35 minutes Assembly time: 30 minutes I have always been fascinated by the fresh spring roll and have been seeing more of them at local bridal fairs.  Some are traditional Thai with shrimp and others […]

Filed Under: Healthy Recipe Tagged With: Balanced Diet, Basil, Chicken, Dinner, Health, Healthy Recipe, Lime, Nutrition, Pecan, ppetizer, Rice Paper, Sauce, Shallots, Spinach, spring rolls, tarragon, weekly recipe, Whipping Cream, White Wine

A Sodium Frame of Mind

February 18, 2011 By Tabitha Paculba 31 Comments

There was nothing really surprising in the 2010 Dietary Guidelines.  The report reminded us that we have an obesity epidemic and should balance calories and physical activity to maintain a healthy weight. In the 112 page document there were also key recommendations. The recommendations were the same principals stressed due to increasing evidence that 1) […]

Filed Under: Health & Nutrition Tagged With: American Heart Association, Balanced Diet, Blood Pressure, Dietary Guidelines, Health, Mineral, Nutrition, Salt, Sodium

2010 Dietary Guidelines for Americans: What you should take away

February 13, 2011 By Tabitha Paculba 19 Comments

Every five years the dietary guidelines for Americans are reviewed and updated based on comprehensive studies of our nation’s health.  They are jointly issued by the Departments of Agriculture and Health and Human Services.  But what exactly are they and why should you care? The guidelines are recommendations, advice, or tips on how to eat […]

Filed Under: Health & Nutrition Tagged With: caloric balance, Dietary Guidelines, Fitness, Food Pyramid, Health, mypyramid, nutrient density, Nutrition, pedometer

Shake your “chico state”!

January 31, 2011 By Tabitha Paculba 20 Comments

My fiancée and I went to our first class on Latin Dance tonight at our local community college. We figured we would retain more in a semester class rather than signing up for lessons weeks before our wedding.     So what was the first class like? FUN, FUN, FUN! Our instructor was a little […]

Filed Under: Fitness & Exercise Tagged With: dancing, Exercise, Fitness, Health, latin dance, merengue

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